Il lato migliore della SCHIAVA
Il lato migliore della SCHIAVA
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It came from Houston, but I would ask the folks at Austin Wine merchant to order some for you. Serendipity is the distributor.
Every vintage this Italian beauty from degustazione Avvallamento Isarco is one of my favorite wines, red or white, that I carry here at VINO. I love the pretty, pure whites produced by this great Alto Adige winer… [more]
"This red wine forms part of the extensive Schiava family, and is distinguished by its characteristics which result from its cultivation on the outstanding Galea Vineyard.
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The wine produced from Schiava is mostly red, though some dark colored rosé wines are also made. Carefully looked after Schiava will yield a delicate wine with seductive aromas of red berries, cotton candy, roses, dry blossom and almonds. By means of its aggraziato acid-fruit balance the Schiava manages to be surprisingly complex and profound.
The wine was bright and fresh, with the zinging acidity and balance of technicolor (red berry and black cherry) fruit and earthiness that really turn us on. And even Durante a market like Texas, where we pay more for European wines than our counterparts Durante New York and California (thanks to higher alcohol tax, higher storage cost, and the personalità distributors’s choke-hold monopoly on the Texas legislature), this wine weighed Per mezzo di at only $23.
Meanwhile, that percentage has dropped to around 25 percent. However, the Schiava is still the most widely planted varietal in the region.
From the department of “ampelography and vinography as exegetic tools that help us to achieve a more profound Pet Girl understanding of the human experience and condition”…
The alcohol levels are slightly lighter (~12% ABV) because the grape grows predominantly Durante a cooler climate.
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fell Sopra love with the reds made from the schiava grape when I was Per mezzo di northeastern Italy’s gorgeous eccelso Adige region last year. It was the perfect red to imbibe after a day spent hiking Durante the stunning Dolomite Mountains. So fresh and bright, with gushes of cranberry, cherry, spice, and minerals.
An adaptable accompaniment to all dishes, but especially appropriate to be served with traditional South Tyrolean specialities.
Schiava is a light-bodied red wine (like Pinot Noir) with aromas of cotton candy, strawberry, bubblegum, and lemonhead candy. The wine is delicate and light in color. On the palate, the flavors are quite subtle and producers su Adige will often make a dry style as to not overwhelm the palate with sweetness, which is already provided by the aromas.
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